ASA: Armenian Students Association

New Book Release: ARMENIAN FOOD: FACT, FICTION & FOLKLORE
Contact: Irina Petrosian (hyefood@yahoo.com)
ARMENIAN FOOD: FACT, FICTION & FOLKLORE (ISBN 978-1-4116-9865-9). This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. In their new book, authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen.

Contact: Irina Petrosian (hyefood@yahoo.com) 812-325-0254
Website: www.lulu.com/Armenia

Date: May 16, 2006

For immediate release

Cover photo of ARMENIAN FOOD: FACT, FICTION & FOLKLORE

Food is the portal to Armenia’s past and present-day culture.

ARMENIAN FOOD: FACT, FICTION & FOLKLORE (ISBN 978-1-4116-9865-9). This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. In their new book, authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen.

What ancient Armenian fable warned against genetically-altered food?
What little-known Armenian fruit may have helped Noah on the ark?
What was the diet of David of Sassoun, the legendary Armenian Hercules?
What was the influence of the Soviet Union on the food ways of Armenia?
What strange and exotic fruits and herbs are sold in Armenia’s markets?
Why do Armenians go to cemeteries to “feed” the dead?
What role did coffee play in Armenian marriage rituals?

If you are curious about one of the world’s most ancient cultures, or are contemplating a trip to Armenia, don’t miss the chance to read this book.

ARMENIAN FOOD: FACT, FICTION & FOLKLORE, ISBN 978-1-4116-9865-9, 252 pages, by Yerkir Publishing is available at http://www.lulu.com/Armenia . This nonfiction book contains rare photos and illustrations, notes and sources, and index.

About the authors: Irina Petrosian, a native of Armenia, is a professional journalist who has written for Russian, Armenian, and US-based newspapers. David Underwood has been a newspaper staff member at The Indianapolis Busi­ness Journal, The Columbus Republic, and other American publications.

 

Contact information: Hyefood@yahoo.com


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